Broccoli and Potato Chowder

Chowder is a type of thick soup or stew that originated in fishing villages along the coast of France and North America.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli and Potato Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Broccoli
• 300 gram Potato
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, and sauté until onion turns translucent.
2. Add diced potatoes and vegetable broth to the pot. Bring to a boil and let it simmer for about 15 minutes, or until the potatoes are tender.
3. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
4. Gradually whisk in milk, making sure there are no lumps. Continue cooking and stirring until the mixture thickens.
5. Add the milk mixture to the pot with potatoes and broth. Stir well to combine.
6. Add chopped broccoli to the pot and let it simmer for an additional 5 minutes, or until the broccoli is cooked but still slightly crisp.
7. Season with salt and black pepper to taste.
8. Remove from heat and let the chowder rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.