Rustic Veggie Tart

Tarts have been a popular dish in French cuisine since the Middle Ages and were originally made with a savory filling.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rustic Veggie Tart

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Zucchini
• 150 gram Red bell pepper
• 150 gram Cherry tomatoes
• 100 gram Red onion
• 100 gram Feta cheese
• 2 unit Eggs
• 1 cup Milk
• 20 gram Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
4. Spread the zucchini, red bell pepper, cherry tomatoes, red onion, and feta cheese evenly over the pie crust.
5. Pour the egg mixture over the vegetables.
6. Bake in the preheated oven for 40 minutes or until the tart is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Garnish with fresh basil leaves.
9. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.