Dutch Pancakes with Creamy Gorgonzola Mushrooms and Arugula

Dutch Pancakes with Creamy Gorgonzola Mushrooms and Arugula recipe pinit

Dutch pancakes, also known as pannenkoeken, are a popular dish in the Netherlands and are often enjoyed for breakfast or lunch. They are typically larger and thinner than American-style pancakes.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1520
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, whisk together the pancake mix, milk, and eggs until well combined.
  2. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the mushrooms and cook until they are golden brown and tender, about 5 minutes.
  3. In another pan, melt the remaining butter over medium heat. Pour 1/4 cup of the pancake batter into the pan and spread it out into a thin, even layer. Cook for 2-3 minutes, until the edges start to brown.
  4. Flip the pancake and cook for another 2-3 minutes, until it is cooked through. Repeat with the remaining batter.
  5. In a small saucepan, melt the gorgonzola cheese over low heat until it is smooth and creamy.
  6. To serve, top each pancake with a spoonful of the creamy gorgonzola mushrooms and a handful of arugula. Season with salt and pepper to taste.
  7. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 30g10%
Sugars 2g
Protein 14g29%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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