Strawberry Graham Cheesecake With Chilled Cream Topping
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Graham Cheesecake With Chilled Cream Topping
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let the cheesecake cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
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Refrigerate the cheesecake for at least 4 hours or overnight.
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In a separate bowl, whip the whipping cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the chilled cheesecake.
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Garnish with fresh strawberries. Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
