Granny’s Strawberry Preserves-Filled Cookies
Did you know that the first recorded recipe for cookies dates back to 7th-century Persia?
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Granny’s Strawberry Preserves-Filled Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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Roll the dough into small balls, about 1 inch in diameter.
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Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
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Fill each indentation with a small spoonful of strawberry preserves.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Enjoy Granny's Strawberry Preserves-Filled Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
