Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 8 ounce Cream cheese; 1 cup Sour cream; 1 cup Dill pickles, chopped; 1 teaspoon Dried dill; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Salt; 1 teaspoon Black pepper

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Dill pickle dip is a popular appetizer in the United States, especially during parties and game nights.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Dill Pickle Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Cream cheese
1 cup Sour cream
1 cup Dill pickles, chopped
1 teaspoon Dried dill
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

In a mixing bowl, combine cream cheese and sour cream.
Stir in chopped dill pickles, dried dill, garlic powder, onion powder, salt, and black pepper.
Mix well until all ingredients are thoroughly combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with your favorite chips, crackers, or vegetables.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dip Party Food Snack

Dill Pickle Dip

Ingredients

Instructions

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