Chocolate-Oat Balls With Marzipan

Name: Chocolate-Oat Balls With Marzipan
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 1.5 cup Oats; 2 tablespoon Cocoa powder; 4 ounce Marzipan; 3 tablespoon Honey; 1 teaspoon Vanilla extract; 0.5 cup Coconut flakes; 0.5 cup Chopped almonds; 0.5 cup Dark chocolate chips

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Chocolate-Oat Balls With Marzipan recipe

Marzipan is a sweet almond paste commonly used in desserts and confections.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate-Oat Balls With Marzipan

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Oats
2 tablespoon Cocoa powder
4 ounce Marzipan
3 tablespoon Honey
1 teaspoon Vanilla extract
0.5 cup Coconut flakes
0.5 cup Chopped almonds
0.5 cup Dark chocolate chips

Instructions

In a mixing bowl, combine oats, cocoa powder, marzipan, honey, and vanilla extract.
Mix well until all the ingredients are evenly combined.
Shape the mixture into small balls using your hands.
Roll the balls in coconut flakes, chopped almonds, and dark chocolate chips.
Place the balls on a baking sheet and refrigerate for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 17g6%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Marzipan Oats

Chocolate-Oat Balls With Marzipan

Ingredients

Instructions

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