Banana Cake with Peanut Butter Cream Cheese Frosting

Banana cake with peanut butter cream cheese frosting is a popular dessert in the United States, especially during celebrations and special occasions.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Banana Cake with Peanut Butter Cream Cheese Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bananas
• 250 gram All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 115 gram Unsalted butter
• 200 gram Granulated sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 1 cup Buttermilk
• 225 gram Cream cheese
• 120 gram Peanut butter
• 250 gram Powdered sugar
• 1 cup Heavy cream
• 50 gram Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, mash the bananas until smooth. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
6. Fold in the mashed bananas.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
10. In a medium bowl, beat together the cream cheese, peanut butter, powdered sugar, and heavy cream until smooth and creamy.
11. Spread the frosting over the cooled cake and sprinkle with chopped peanuts.
12. Allow the frosting to set for at least 1 hour before serving.
13. Slice and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.