Easy Mummy Cupcakes
Mummy cupcakes are a popular treat during Halloween parties and events. They are fun to make and decorate, and kids love them!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Mummy Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, combine the cupcake mix, eggs, vegetable oil, water, and vanilla extract. Mix until well combined.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely.
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Once the cupcakes are cool, frost them with buttercream frosting.
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Melt the white chocolate chips in the microwave or on the stovetop.
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Using a spoon, drizzle the melted white chocolate over the frosted cupcakes to create the mummy bandages.
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Place two candy eyes on each cupcake.
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Use the black gel icing to draw mouths and add additional details to the mummies.
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Allow the chocolate to set before serving.
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Enjoy your Easy Mummy Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
