Easy Yummy Banana Cream Pudding

Banana cream pudding is a classic American dessert that became popular in the early 1900s. It is loved for its creamy texture and delicious banana flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Yummy Banana Cream Pudding

Cooking Method: Mixing, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Bananas
• 1 box Vanilla pudding mix
• 2 cup Milk
• 1 cup Whipped cream
• 1 cup Vanilla wafers

Instructions

1. In a mixing bowl, prepare the vanilla pudding mix according to the package instructions.
2. Slice the bananas.
3. In serving glasses or a baking dish, layer the vanilla wafers, sliced bananas, and prepared vanilla pudding.
4. Repeat the layers until all ingredients are used, ending with a layer of vanilla pudding.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Before serving, top with whipped cream and additional crushed vanilla wafers.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.