Mini Chocolate Mud Pies
Mud pies are called so because they have a dense and fudgy texture, resembling mud.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Chocolate Mud Pies
Ingredients
Instructions
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Crush the digestive biscuits in a blender and mix with melted butter. Press the mixture into the bottom of individual pie dishes.
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Melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water. Stir in the heavy cream, cocoa powder, powdered sugar, and vanilla extract until well combined.
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Pour the chocolate mixture over the biscuit base in the pie dishes.
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Let the mini pies set in the refrigerator for at least 30 minutes.
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Top with whipped cream and shaved chocolate before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
