White Chocolate New York Cheesecake
The New York-style cheesecake is known for its dense and creamy texture, and is often served plain or with a fruit topping.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate New York Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream and vanilla extract, and mix well.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the melted white chocolate and flour until just combined.
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Pour the batter over the crust in the springform pan.
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Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled with whipped cream and fresh berries, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 52g18%
- Sugars 42g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
