Peanut Butter Banana Frozen Yogurt (No-Churn)

Peanut butter banana frozen yogurt is a healthier alternative to traditional ice cream, as it contains less fat and calories while still being creamy and delicious.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Banana Frozen Yogurt (No-Churn)

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Bananas
• 2 tablespoon Peanut Butter
• 2 tablespoon Honey
• 2 cup Greek Yogurt
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₈ pinch Salt

Instructions

1. Peel and slice the bananas.
2. In a blender, combine the bananas, peanut butter, honey, Greek yogurt, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Pour the mixture into a loaf pan or a container.
5. Cover and freeze for at least 4 hours or until firm.
6. Once frozen, remove from the freezer and let it sit at room temperature for a few minutes to soften.
7. Scoop into bowls or cones and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 23g8%

Sugars 14g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.