Vanilla Sweet Potatoes
Sweet potatoes are not actually related to regular potatoes, they belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a saucepan, melt the butter over medium heat. Stir in the vanilla extract, brown sugar, cinnamon, and salt.
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Arrange the sweet potato slices in a baking dish. Pour the butter mixture over the sweet potatoes.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the sweet potatoes are tender.
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Let the sweet potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
