Buckwheat Pancakes With Basil And Peaches
Buckwheat is not a grain, but actually a seed, making it a great gluten-free alternative.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Buckwheat Pancakes With Basil And Peaches
Ingredients
Instructions
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In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the egg and then add the milk, honey, and vanilla extract. Mix well.
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Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chopped basil leaves.
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Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
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Pour 1/4 cup of the batter onto the skillet for each pancake.
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Cook for 2-3 minutes, or until bubbles form on the surface.
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Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes topped with sliced peaches and a drizzle of honey.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
