Easy Mini Quiches

Quiche originated in France and is a popular dish in French cuisine. It can be made with a variety of fillings and is often served as a light meal or appetizer.

This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Mini Quiches

Cooking Method: Baking Cuisine: French Courses: Appetizer, Breakfast, Brunch Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 4 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheese (gruyere or cheddar)
• ¹⁄₂ cup Ham or bacon (optional)
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Chives (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and cut circles to fit the muffin tin.
3. Press the crust circles into the muffin tin.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Stir in the cheese and ham or bacon (if using).
6. Pour the egg mixture into the crusts.
7. Bake for 20-25 minutes, or until the quiches are set and golden brown.
8. Let them rest for 5 minutes before removing from the tin.
9. Garnish with chives (if desired) and serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.