Marylyn’s Cheese Blintzes

Blintzes are a traditional Jewish dish that originated in Eastern Europe and are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Marylyn’s Cheese Blintzes

Cooking Method: Frying Cuisine: American, Jewish Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake Batter
• 8 ounce Cream Cheese
• 1 cup Cottage Cheese
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 1 Egg
• 2 tablespoon Butter
• 2 tablespoon Powdered Sugar

Instructions

1. In a bowl, combine cream cheese, cottage cheese, sugar, vanilla extract, and egg. Mix well.
2. Heat a non-stick skillet over medium heat and melt butter.
3. Pour 1/4 cup of pancake batter onto the skillet and spread it into a thin circle.
4. Cook for 1-2 minutes until the edges start to brown.
5. Flip the pancake and cook for another 1-2 minutes.
6. Remove the pancake from the skillet and repeat with the remaining batter.
7. Spoon 2 tablespoons of the cheese filling onto each pancake and fold the sides to form a blintz.
8. Return the blintzes to the skillet and cook for 2-3 minutes on each side until golden brown.
9. Serve hot, dusted with powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.