Nana’s Nut Bread
Nut bread has been a popular treat in many cultures for centuries, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nana’s Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the flour, baking powder, salt, and sugar.
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In a separate bowl, mix together the melted butter, beaten egg, and milk.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Stir in the chopped nuts.
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Pour the batter into the prepared loaf pan.
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Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
