Cabbage Omelette & Pink Yogurt Sauce

Cabbage omelette is a popular dish in many European countries and is often enjoyed as a hearty breakfast or brunch option.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cabbage Omelette & Pink Yogurt Sauce

Cooking Method: Frying Cuisine: International Courses: Breakfast, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cabbage
• 4 unit Eggs
• 100 gram Onion
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 teaspoon Olive oil
• 0.5 cup Plain yogurt
• 2 tablespoon Beetroot juice
• 1 teaspoon Lemon juice

Instructions

1. Shred the cabbage and onion.
2. In a bowl, beat the eggs and season with salt and pepper.
3. Heat olive oil in a frying pan over medium heat.
4. Add the shredded cabbage and onion to the pan and cook until softened.
5. Pour the beaten eggs over the cabbage and onion mixture.
6. Cook until the omelette is set and golden brown on the bottom.
7. Flip the omelette and cook for another few minutes.
8. In a separate bowl, mix the plain yogurt, beetroot juice, and lemon juice to make the pink yogurt sauce.
9. Serve the cabbage omelette with the pink yogurt sauce on the side.
10. Enjoy your Cabbage Omelette & Pink Yogurt Sauce!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.