Kahlua Pecan Chunk Ice Cream

Kahlua Pecan Chunk Ice Cream is a delightful combination of creamy ice cream, rich Kahlua liqueur, and crunchy pecans. It’s a perfect treat to enjoy on a hot summer day or as a sweet ending to any meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Kahlua Pecan Chunk Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Whole Milk
• ³⁄₄ cup Granulated Sugar
• ¹⁄₄ cup Kahlua
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Pecans, chopped
• ¹⁄₄ cup Dark Chocolate, chopped

Instructions

1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, Kahlua, and vanilla extract. Stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. In the last few minutes of churning, add the chopped pecans and dark chocolate.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
5. Serve the Kahlua Pecan Chunk Ice Cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 29g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.