Caramel Peanut Butter Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian and high protein recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Peanut Butter Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan. In a large bowl, beat cream cheese, sugar, and peanut butter until smooth. Add flour and vanilla extract, and mix until well combined. Add eggs one at a time, mixing well after each addition. Stir in heavy cream. Pour the cream cheese mixture over the crust in the prepared pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the heat and leave the cheesecake in the oven for 1 hour. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight. Before serving, drizzle caramel sauce over the top of the cheesecake and sprinkle with chopped peanuts. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 43g67%
- Total Carbohydrate 41g14%
- Sugars 30g
- Protein 11g22%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
