Fondant Fancies

Fondant fancies, also known as French fancies, were first introduced in the United Kingdom by Mr. Kipling in 1967 and quickly became a popular treat.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Fondant Fancies

Cooking Method: Baking Cuisine: British Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Sponge cake
• 150 gram Butter
• 500 gram Icing sugar
• 4 teaspoon Water
• 6 tablespoon Jam (any flavor)
• 500 gram Fondant icing (any color)
• 100 gram Sprinkles or decorations

Instructions

1. Cut the sponge cake into small cubes.
2. In a bowl, cream the butter and icing sugar until light and fluffy.
3. Add water to the butter mixture and mix well.
4. Take each cake cube and dip it in the butter mixture, then coat it with jam.
5. Place the coated cake cubes on a wire rack and let them rest for 30 minutes.
6. Roll out the fondant icing and cut it into squares slightly larger than the cake cubes.
7. Place each cake cube on top of a fondant square and wrap the fondant around it.
8. Decorate the fondant fancies with sprinkles or other decorations.
9. Let the fondant fancies rest for another 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.