The Best Shortbread Chocolate Chip Cookies

Shortbread is a traditional Scottish biscuit that is made from butter, sugar, and flour. It is known for its crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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The Best Shortbread Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• ¹⁄₄ teaspoon Salt
• 150 gram Chocolate Chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the back of a fork.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.