Puff Pancakes

Puff pancakes are also known as Dutch babies and are said to have originated in the early 1900s in the United States. The name ‘Dutch baby’ is derived from the German word ‘Deutsch’, which means German, and has no actual connection to the Netherlands.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Puff Pancakes

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Melt the butter in a 9x13-inch (23x33 cm) baking dish in the preheated oven.
6. Pour the batter into the hot baking dish with melted butter.
7. Bake for 18-20 minutes, or until the pancake is puffed and golden brown.
8. Remove from the oven and dust with powdered sugar.
9. Serve immediately, cutting into squares or wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.