Special Cereal Bread

Cereal bread is a nutritious and flavorful alternative to traditional bread, providing added fiber and crunch to your breakfast.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Special Cereal Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Whole wheat flour
• 1 cup Cereal flakes
• 2 teaspoon Active dry yeast
• 2 tablespoon Honey
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Olive oil

Instructions

1. In a large bowl, combine the all-purpose flour, whole wheat flour, cereal flakes, yeast, honey, and salt.
2. Gradually add warm water and olive oil to the mixture while stirring.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf.
7. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
8. Bake the bread for 35-40 minutes until golden brown.
9. Remove from the oven and let it cool before slicing.
10. Enjoy your special cereal bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.