Apple Cheddar Walnut Bread

Apple Cheddar Walnut Bread is a delicious combination of sweet and savory flavors, making it a perfect breakfast or snack option for the autumn season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Apple Cheddar Walnut Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1760

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 large Eggs
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Cheddar cheese, shredded
• 1 cup Apples, peeled and diced
• 0.5 cup Walnuts, chopped
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the shredded cheddar cheese, diced apples, and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.