Orange New York Cheesecake
The New York-style cheesecake is known for its rich and creamy texture, and the addition of orange zest and juice in this recipe adds a refreshing citrus twist to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Orange New York Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, orange zest, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the orange juice and flour until just combined.
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Fold in the sour cream.
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Pour the filling over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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Remove from the oven and let it cool completely at room temperature.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.