Orange New York Cheesecake

Orange New York Cheesecake recipe pinit

The New York-style cheesecake is known for its rich and creamy texture, and the addition of orange zest and juice in this recipe adds a refreshing citrus twist to the classic dessert.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
  3. In a separate bowl, beat the cream cheese, sugar, orange zest, and vanilla extract until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the orange juice and flour until just combined.
  6. Fold in the sour cream.
  7. Pour the filling over the crust in the springform pan.
  8. Bake for 60 minutes or until the center is set.
  9. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  10. Remove from the oven and let it cool completely at room temperature.
  11. Refrigerate for at least 2 hours or overnight before serving.
  12. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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