Ghirardelli Chocolate Chip Cheesecake
Ghirardelli Chocolate Company was founded in 1852 in San Francisco, California, and is one of the oldest chocolate companies in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ghirardelli Chocolate Chip Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until well combined.
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Fold in the Ghirardelli chocolate chips. Pour the batter over the crust in the springform pan.
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Bake for 60 minutes or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake in the oven for an additional 2 hours.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 31g48%
- Total Carbohydrate 37g13%
- Sugars 29g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.