Emaw’s Cornbread Dressing
Cornbread dressing is a traditional Southern dish often served during Thanksgiving and Christmas dinners.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Emaw’s Cornbread Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crumble the cornbread into a large bowl.
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In a skillet, sauté the onions and celery in butter until tender.
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Add the sautéed vegetables, chicken broth, eggs, sage, thyme, salt, and pepper to the bowl with the cornbread. Mix well.
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Transfer the mixture to a greased baking dish.
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Bake for 40 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
