Mormon Scalloped Potatoes

Scalloped potatoes are a popular comfort food dish in many American households, and the Mormon Scalloped Potatoes recipe is a classic favorite among members of the Church of Jesus Christ of Latter-day Saints.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mormon Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1.5 cup Cheddar cheese
• 1 medium Onion
• 4 tablespoon Butter
• 3 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes.
3. Grate the cheddar cheese.
4. Finely chop the onion.
5. In a saucepan, melt the butter over medium heat.
6. Stir in the flour and cook for 1 minute.
7. Gradually whisk in the milk and cook until thickened.
8. Remove from heat and stir in the grated cheese, salt, and black pepper.
9. Grease a baking dish and layer half of the sliced potatoes.
10. Pour half of the cheese sauce over the potatoes.
11. Repeat with the remaining potatoes and cheese sauce.
12. Cover with foil and bake for 45 minutes.
13. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
14. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.