Fanny’s Whistle-Stop Cafe Corn Casserole
Corn casserole is a classic Southern dish that is often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fanny’s Whistle-Stop Cafe Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion, green bell pepper, and jalapeno pepper. Cook until the vegetables are tender.
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In a large bowl, combine the cooked vegetables, corn, cream-style corn, sour cream, cheddar cheese, cornbread mix, salt, and black pepper. Mix well.
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Pour the mixture into a greased 9x13-inch baking dish.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
