Savory Dressing or Stuffing Balls

Stuffing balls are a popular dish during Thanksgiving in many American households. They are often enjoyed alongside roasted turkey and other traditional Thanksgiving dishes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Savory Dressing or Stuffing Balls

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Bread cubes
• 1 medium Onion
• 2 medium Celery stalks
• 2 clove Garlic cloves
• 2 tablespoon Fresh parsley
• 1 teaspoon Fresh sage
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ cup Vegetable broth
• 1 Egg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes, diced onion, diced celery, minced garlic, parsley, sage, thyme, salt, and black pepper.
3. In a small saucepan, melt the butter over medium heat. Pour the melted butter and vegetable broth over the bread mixture and toss until well combined.
4. Beat the egg in a separate bowl and then add it to the bread mixture. Mix until everything is evenly coated.
5. Shape the mixture into balls and place them on a baking sheet.
6. Bake for 25 minutes or until the balls are golden brown and crispy.
7. Allow the balls to rest for 5 minutes before serving.
8. Serve as a side dish or appetizer with your favorite sauce or gravy.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.