Carrot Raita

Raita is a popular yogurt-based side dish in Indian cuisine and is often served as a cooling accompaniment to spicy dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Carrot Raita

Cooking Method: Mixing Cuisine: Indian Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 1 cup Yogurt
• 1 teaspoon Cumin Powder
• 1 teaspoon Salt
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Grate the carrots.
2. In a bowl, mix together grated carrots, yogurt, cumin powder, salt, and fresh coriander leaves.
3. Refrigerate for 30 minutes.
4. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.