Easy Cheesy Potato Bake
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Cheesy Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Add the garlic powder, salt, and black pepper. Stir until well combined.
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Grease a baking dish and layer half of the potato slices on the bottom.
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Pour half of the melted butter mixture over the potatoes.
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Sprinkle half of the grated cheddar cheese on top.
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Repeat the layers with the remaining potato slices, melted butter mixture, and grated cheddar cheese.
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Pour the milk over the top layer.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
