Chocolate and Peanut Butter Swirl Bundt Cake

The bundt cake pan was created in the 1950s by Nordic Ware, and it gained popularity after a bundt cake won second place at the Pillsbury Bake-Off in 1966.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate and Peanut Butter Swirl Bundt Cake

Cooking Method: Baking Cuisine: American, Dessert Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 0.75 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 2 cup Granulated sugar
• 4 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Milk
• 0.5 cup Peanut butter
• 1 cup Powdered sugar
• 2 tablespoon Hot water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
6. In a separate small bowl, mix together the peanut butter, powdered sugar, and hot water until smooth.
7. Pour half of the cake batter into the prepared pan, then drop spoonfuls of the peanut butter mixture on top.
8. Swirl the peanut butter mixture into the batter using a knife or skewer.
9. Pour the remaining cake batter over the peanut butter swirl.
10. Use the knife or skewer to swirl the batter and peanut butter mixture together.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
13. Once cooled, dust with powdered sugar if desired and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.