Skinny Peppermint Mocha Cupcakes
Peppermint mocha is a popular flavor combination during the holiday season, and these cupcakes offer a lighter, ‘skinny’ version of the indulgent treat.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Skinny Peppermint Mocha Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee powder.
-
In a separate bowl, mix together the almond milk, coconut oil, maple syrup, vanilla extract, peppermint extract, and egg.
-
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
-
Fold in the mini chocolate chips.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool completely.
-
Once cooled, frost with your favorite frosting and sprinkle crushed candy canes on top.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.