Skinny Peppermint Mocha Cupcakes

Skinny Peppermint Mocha Cupcakes recipe pinit

Peppermint mocha is a popular flavor combination during the holiday season, and these cupcakes offer a lighter, ‘skinny’ version of the indulgent treat.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee powder.
  3. In a separate bowl, mix together the almond milk, coconut oil, maple syrup, vanilla extract, peppermint extract, and egg.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the mini chocolate chips.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool completely.
  9. Once cooled, frost with your favorite frosting and sprinkle crushed candy canes on top.
  10. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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