Pineapple Kugel
Kugel is a traditional Jewish dish that is often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Kugel
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions.
-
In a large mixing bowl, beat the eggs and sugar until well combined. Add the melted butter, sour cream, vanilla extract, cinnamon, and salt. Mix until smooth.
-
Drain the canned pineapple chunks and add them to the egg mixture. Stir in the cooked egg noodles.
-
Grease a baking dish with butter or cooking spray. Pour the mixture into the dish and spread it evenly.
-
Bake for 45 minutes, or until the top is golden brown and the center is set.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
