Saucy Raspberry Crepes
Crepes originated in Brittany, France and are a popular street food in French culture.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Saucy Raspberry Crepes
Ingredients
Instructions
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Prepare the crepes according to your favorite recipe.
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In a small saucepan, heat the raspberry sauce over low heat until warm.
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Place a crepe on a serving plate and spoon some raspberry sauce onto the center.
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Fold the crepe in half, then fold it in half again to form a triangle.
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Repeat with the remaining crepes.
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Top each crepe with fresh raspberries and sprinkle with powdered sugar.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
