Salted Caramel Squares
Salted caramel is believed to have originated in Brittany, France, in the 1970s.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Salted Caramel Squares
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a square baking dish with parchment paper.
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In a saucepan, melt the butter, granulated sugar, and golden syrup over medium heat until the sugar has dissolved.
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Add the condensed milk and sea salt flakes to the saucepan and continue to cook, stirring constantly, until the mixture thickens and turns a caramel color.
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Crush the digestive biscuits into small crumbs and mix them into the caramel mixture.
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Transfer the mixture to the prepared baking dish and press it down firmly.
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Melt the dark chocolate in a heatproof bowl over simmering water and pour it over the caramel mixture.
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Use a spatula to spread the chocolate evenly.
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Sprinkle sea salt flakes on top.
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Place the baking dish in the refrigerator and let it rest for at least 1 hour.
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Once set, remove from the refrigerator and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
