Festive Fruit Pizza

Fruit pizza is a popular dessert that combines the flavors of a traditional pizza with the sweetness of fresh fruits. It is a fun and colorful dish that is often served at parties and special occasions.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Festive Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits (e.g. strawberries, kiwi, blueberries)
• 2 tablespoon Apricot preserves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
3. Bake the pizza dough for 10-12 minutes, or until golden brown.
4. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the cooled pizza crust.
6. Arrange the assorted fresh fruits on top of the cream cheese layer.
7. In a small saucepan, heat the apricot preserves over low heat until melted.
8. Brush the melted apricot preserves over the fruit.
9. Allow the fruit pizza to cool for a few minutes before serving.
10. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.