Wheat Beer Rolls
Wheat beer rolls are a popular German dish, often enjoyed with a cold beer.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wheat Beer Rolls
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, and salt.
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In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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Add the yeast mixture, wheat beer, butter, and egg to the dry ingredients. Mix well until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on the prepared baking sheet.
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Brush the rolls with water and sprinkle sesame seeds on top.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
