Classic Cheddar Rarebit

Classic Cheddar Rarebit recipe pinit

Classic Cheddar Rarebit is a traditional British dish that dates back to the 18th century. It was originally called Welsh Rarebit, but the name changed to Cheddar Rarebit to reflect the use of Cheddar cheese instead of the traditional Welsh cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1520
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
  2. Gradually whisk in the milk until smooth and thickened.
  3. Remove the saucepan from heat and stir in the grated cheddar cheese, mustard powder, Worcestershire sauce, salt, and black pepper until the cheese is melted and the mixture is well combined.
  4. Toast the sourdough bread slices until lightly golden.
  5. Preheat the broiler.
  6. Spoon the cheese mixture over the toasted bread slices, spreading it evenly.
  7. Place the rarebit under the broiler for 2-3 minutes, or until the cheese is bubbly and golden.
  8. Remove from the broiler and let it rest for 5 minutes before serving.
  9. Enjoy your Classic Cheddar Rarebit!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 20g7%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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