Crispy Rice Cheese Snacks

Crispy Rice Cheese Snacks are a popular street food in many countries, often served with a spicy dipping sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crispy Rice Cheese Snacks

Cooking Method: Baking, Frying Cuisine: American, International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Cheddar cheese
• ¹⁄₂ cup Parmesan cheese
• 1 Egg
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 2 tablespoon Oil

Instructions

1. Cook the rice according to package instructions and let it cool.
2. In a large bowl, mix the cooked rice, cheddar cheese, parmesan cheese, egg, breadcrumbs, salt, and pepper until well combined.
3. Shape the mixture into small patties or balls.
4. Heat oil in a frying pan over medium heat.
5. Fry the rice cheese snacks until golden brown and crispy on both sides.
6. Remove from the pan and let them rest for 10 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.