Slovak Egg Dumplings

Slovak Egg Dumplings, also known as ‘Halušky’, are a traditional Slovak dish commonly served with bryndza cheese and bacon.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Slovak Egg Dumplings

Cooking Method: Boiling Cuisine: Slovak Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 200 gram Flour
• 2 piece Eggs
• 1 teaspoon Salt
• 50 gram Butter
• 50 gram Breadcrumbs

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. In a large bowl, mix the mashed potatoes, flour, eggs, and salt until well combined.
3. Divide the dough into small portions and shape them into dumplings.
4. Bring a pot of salted water to a boil and carefully drop the dumplings into the water.
5. Cook the dumplings for about 10-15 minutes, or until they float to the surface.
6. In a separate pan, melt the butter and add the breadcrumbs. Toast the breadcrumbs until golden brown.
7. Remove the cooked dumplings from the water and roll them in the toasted breadcrumbs.
8. Serve the Slovak Egg Dumplings warm with your choice of sauce or topping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.