Carrot Spice Muffins

Name: Carrot Spice Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 200 gram Carrots; 150 gram All-purpose flour; 120 gram Brown sugar; 120 milliliter Vegetable oil; 2 unit Eggs; 2 teaspoon Baking powder; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 0.5 teaspoon Salt

0 Comments

Jump To Recipe Print Recipe

Carrots were first grown for medicinal purposes and were not originally used in cooking.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Carrot Spice Muffins

Cooking Method: Baking Cuisine: American, International Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
150 gram All-purpose flour
120 gram Brown sugar
120 milliliter Vegetable oil
2 unit Eggs
2 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
0.5 teaspoon Salt

Instructions

Preheat the oven to 180°C (350°F).
Peel and grate the carrots.
In a large bowl, mix the grated carrots, flour, brown sugar, vegetable oil, eggs, baking powder, cinnamon, nutmeg, and salt.
Evenly distribute the batter into muffin cups.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool for 10 minutes before removing them from the muffin cups.
Enjoy your delicious carrot spice muffins!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 14g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Carrot Muffin Spice

Carrot Spice Muffins

Ingredients

Instructions

Leave a Comment Cancel reply