Chocolate Peanut Butter Cream Cheese Bars
Cream cheese was first made in the United States in the 1870s by William A. Lawrence, a dairyman in Chester, New York.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Peanut Butter Cream Cheese Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
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In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Spread the mixture over the crust in the baking dish.
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In a small saucepan, heat the whipping cream over medium heat until hot but not boiling. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is melted and smooth.
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Pour the chocolate mixture over the cream cheese layer in the baking dish. Sprinkle with peanut butter chips.
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Bake for 25 minutes or until set. Remove from the oven and let cool for 1 hour.
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Refrigerate for at least 2 hours before cutting into bars. Serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 31g11%
- Sugars 21g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
