Fruit Crumble

The fruit crumble is believed to have originated in Britain during World War II when rationing made it difficult to find enough ingredients for traditional pies. Crumbles became popular due to their simplicity and use of readily available ingredients.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fruit Crumble

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Fruit (e.g., apples, berries)
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the fruit, removing any seeds or pits.
3. In a mixing bowl, combine the fruit with granulated sugar and toss to coat.
4. In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
5. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Spread the fruit mixture evenly in a baking dish.
7. Sprinkle the crumble topping over the fruit, covering it completely.
8. Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.