Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake, also known as ‘Diós Piskóta’, is a traditional Hungarian dessert that is often enjoyed during special occasions and holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hungarian Flourless Hazelnut Cake

Cooking Method: Baking Cuisine: Hungarian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 150 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. In a food processor, grind the hazelnuts until finely ground.
3. In a large bowl, beat the eggs and sugar until creamy.
4. Add the vanilla extract, baking powder, salt, and ground hazelnuts to the egg mixture. Mix well.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.