Mint Brownies

Mint brownies are believed to have originated in the United States in the 1960s. They combine the rich, chocolatey flavor of brownies with a refreshing hint of mint.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mint Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1.5 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Mint extract
• 4 drop Green food coloring
• 1 cup Chocolate chips
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the mint extract and green food coloring. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let the brownies cool in the pan for 30 minutes. Dust with powdered sugar before serving.
7. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.