Karen’s Fruit Pizza
Fruit pizza is a popular dessert in the United States and is often served at parties and potlucks.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Karen’s Fruit Pizza
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pizza crust on a baking sheet and bake for 12 minutes or until golden brown. Let it cool.
-
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
-
Spread the cream cheese mixture evenly over the cooled pizza crust.
-
Arrange the sliced fruits on top of the cream cheese mixture.
-
In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the fruit.
-
Refrigerate the fruit pizza for at least 30 minutes before serving.
-
Slice into wedges and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
